Foraged from our unique and fertile Great Lakes Regional ecosystem and drawing from our area’s diverse ethnic immigrant traditions, we will craft hearty portions of comfort classics which we will deliver with a focus on consistent quality. Our restaurant will provision our customers with an experience that exceeds expectations by serving locally-sourced true food and drink with unparalleled attention to the overall dining experience.
Opening in early 2018, The Forager will be serving bold American, Great Lakes regional food. We will offer regionalism/ farm-to table sourcing, scratch made-items with a high degree of culinary creativity with comfort and hearty price value.
View examples of the menu we’re developing for The Forager:
(*All menu items are subject to change without notice, according to seasonality and availability)